Salsa Verdecondiments, ethnic, salsa, seasonings 8.00 tomatillos chopped, husks 1 removed 2.00 medium onions chopped 1.00 2 cloves garlic, minced 1.75 cup veggie broth 2.00 tablespoon flour 7.00 oz can green chiles(2-3 fresh) 1 chopped 1.00 2 jalapenos, depending on 1 your heat threshold Saute tomatillos, onion and garlic until onion translucent. Add flour and stir to coat. Add broth and stir until combined(lumps of flour disappear) Add green chiles and simmer for 30 minutes. You can add jalapenos at the end or with the chiles. From: mmk3@Lehigh.EDU (MARGARET M. KING) Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV H Adapted from the Frugal Gourmet |
