Green Tomato Salsa With Thai Spicessalsa, side dish, vegetables 4.00 green tomatoes (about 2 lbs) 1.00 large red onion 0.25 cup fresh cilantro, minced 2.00 tablespoon fresh lime juice 2.00 tablespoon fish sauce 1.00 tablespoon rice vinegar 2.00 teaspoon serrano chile -seeded & minced 2.00 teaspoon fresh ginger -peeled & minced 2.00 teaspoon ground coriander 2.00 teaspoon vegetable oil 1.00 teaspoon sesame oil 1.00 cup chopped green onions 1.00 cup yellow bell pepper -julienne cut 1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside. 2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour. Serving size: 1 cup Source: Cooking Light Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg. |
