Papaya Mango Salsasalsa, side dish 0.50 firm-ripe papaya 1.00 medium firm-ripe mango 1.00 small red onion; chopped fine 2.00 tablespoon fresh lime juice 1.00 tablespoon fresh lemon juice 0.50 small fresh jalapeno chili 1.00 tablespoon chopped fresh coriander sprigs 1 salt; to taste 1 freshly-ground black pepper; to taste Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours. This recipe yields about 2 1/2 cups for 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9136 broadcast 05-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l. |
