Succotash Salsasalsa, side dish 0.50 cup finely-chopped red onion 1.00 red bell pepper; finely diced 1.00 yellow bell pepper; finely diced 1.00 jalapeno; finely diced 1.00 cup fresh corn kernels 1.00 cup baby lima beans 1 (if frozen thawed; if fresh blanched) 2.00 garlic cloves; finely chopped 0.25 teaspoon cumin 3.00 tablespoon fresh lime juice 1.00 tablespoon olive oil 1 salt; to taste 1 freshly-ground black pepper; to taste Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature. This recipe yields ?? servings. Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A36 broadcast 09-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-21-1998 Recipe by: Bobby Flay Converted by MM_Buster v2.0l. |
