Marinated Black-eyed Peas

mexican, side dishes, vegetables

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1 cup celery; chopped
1/2 cup red onion; chopped
1/2 cup green bell pepper; chopped
1 jalapeno pepper; chopped
30 oz black-eyed peas; drained,2cn

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.