Zucchini And Hominy

mexican, side dishes, vegetables

1/4 cup onion; chopped, 1 sm
2 tablespoon margarine or butter
2 tablespoon vegetable oil
3 zucchini; md., *
2 cup tomatoes; chopped, 2 md
20 oz hominy; drained, 1 cn
2 tablespoon lime juice
1 tablespoon chile powder
1 teaspoon salt
1 dash pepper

* Cut the zucchini into 1/2-inch pieces. Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.