Turkey In Jalapeno Cream Saucemain dish, mexican, poultry, spices 1 jalapeno cream sauce; * 2 turkey breasts; ** 1/4 cup flour unbleached,all purpose 1/2 teaspoon black peppercorns; cracked 1/4 teaspoon salt 1/4 cup margarine or butter * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce. |
