5 Layer Taco Diptacos 16 oz sour cream 2 tablespoon taco seasoning mix 2 small ripe avocados 1 tablespoon lemon juice 1/2 cup mayonnaise 1 6 oz. can black olives, 1 chopped 1 cup tomatoes, chopped and well 1 drained 2 bunches green onions, 1 chopped 1 9 oz. can no-lard bean dip 8 oz sharp cheddar cheese, 1 grated 1 tortilla chips Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. |
