Bite Size Taco Turnoverstacos 1/2 lb ground beef 1/4 cup taco sauce 1 1/2 teaspoon to 2 chili powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 refrigerated pizza dough 1/4 cup shredded american or cheddar 1 cheese 1 egg 1 teaspoon water Brown meat; drain. Stir in taco sauce and seasonings; set aside. Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork. Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. |
