Campbell Soup Mexicali Tacostacos 2 lb ground beef 1/2 cup chopped green pepper 1 can beef broth 1 can tomato soup 2 tablespoon chopped cherry peppers 24 taco shells 1 shredded cheddar cheese 1 shredded monterey jack 1 chopped onion 1 shredded lettuce 1 diced tomatoes In frying pan, brown beef and cook green pepper until tender; stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes; stir occasionally. Fill each taco shell with 3-4 Tablespoons meat mixture; top each with remaining ingredients. Submitted By JANE KNOX On 09-12-94 |
