Chicken Taco Ricetacos 1 lb chicken breasts; boneless & cut into strip 2 tablespoon oil 14 oz chicken broth 8 oz tomato sauce 1 pkg taco seasoning mix 12 oz corn; drained 1 medium green pepper; cut into strip 1 1/2 cup minute rice 1/2 cup cheddar cheese; shredded 1 tortilla chips 1 sour cream Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired. |
