Chinese Tacostacos 1 lb pork,chicken or beef, minced 1/4 cup onion, minced 1 dash white pepper 1/2 tablespoon curry powder (to 1t) 1 single oil for deep frying 1/2 cup celery, minced 2 tablespoon dried oriental mushrooms 1 tablespoon light soy sauce 3/4 lb won ton wrappers Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown. |
