Cream Tacostacos 1 1/2 lb ground beef 1 each onion, chopped 1 salt/pepper to taste 1 can enchilada sauce 1 can tomatoes & green chiles 1 each tall can milk 1 cup longhorn cheese, grated 12 each taco shells, uncooked Brown meat with chopped onion. Add salt and pepper to taste. Add enchilada sauce, tomatoes, green chiles, milk and grated cheese. Heat until cheese is melted. In a long baking pan, put 6 taco shells, uncooked, then 1/2 of the mixture. Layer of taco shells and remaining mixture. Bake at 300 degrees for 30 minutes. Serve with a tossed salad and corn. Submitted By KOUNTRY COOK #1 @1912232* On 01-27-94 (2119) |
