Creamette Rotini Taco Saladtacos 1 pkg creamete rotini, uncooked 1 (16 oz) 1 tablespoon olive oil 1 lb boneless, skinless, chicken 1 breast, chopped 1 tablespoon taco seasoning mix 1 cup frozen corn, thawed, cooked 2 medium tomatoes, chopped 1 small green pepper chopped 3 each green onions, sliced 1/3 cup sliced ripe olives 1 can black beans, drained 1 (16 oz) 1 cup shredded cheddar cheese 3/4 cup bottled italian dressing 1/2 cup thousand island dressing 1 cup chopped lettuce 1 cup taco chips Prepare Rotini according to package directions, drain. In medium skillet, heat oil. Add chicken; sprinkle with taco seasoning. Stir-fry until chicken is no longer pink. Combine rotini, chicken, and next seven ingredients. Blend together Italian and Thousand Island dressings. Toss with salad mixture. Arrange lettuce and taco chips on large platter, top with salad greens. Refrigerate letfovers. Source: "There's a Lot to Like in the Little Green Box Cookbook", a promotional booklet. \/\/. <. |>. 2/13/95 Submitted By WAYNE DUBOIS On 02-13-95 (2319) |
