Crispy Taco Bitestacos 24 wonton wrappers 1 filling: 6 oz cream cheese; softened 1/2 cup sour cream 2 garlic; pressed 3/4 teaspoon oregano 3/4 teaspoon chili powder 1 toppings: 1 tomatoes; seeded 1 sour cream 1 green onions 1 black olives 1 ripe avacado Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the M ini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Q t Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups u sing small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish. From the recipe files of Carole Walberg ~ |
