Easy Chicken Taco Salad
tacos
10 oz swanson chicken -- drained
1/2 cup salsa
1/3 cup catalina dressing
3 cup tortilla chips
15 oz kidney beans, canned --
1 drained & rinsed
1/2 cup tomato -- chopped
1/2 cup green pepper -- chopped
1 guacamole
4 oz cheddar cheese -- shredded
1 lettuce leaves
Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.
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