Fiesta Taco Saladtacos 1 lb lean ground beef 1/2 cup taco sauce 6 cup torn lettuce 1 medium green bell pepper; cut into strips 2 medium tomatoes; cut into wedges 1/2 cup pitted ripe olives; drained 1 cup corn chips 1 cup cheddar cheese; shredded (4 oz) 1/2 cup thousand island dressing; if desired Cook ground beef over medium heat, stirring occasionally, until brown; drain. Stir in taco sauce; heat through. Toss lettuce, bell pepper, tomatoes, olives and corn chips in large bowl. Spoon heat beef mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing. |
