Fiesta Tacostacos 1 lb ground beef 1 can campbell's fiesta tomato soup 8 taco shells 1 cup shredded lettuce 1 tomato, chopped 1 cup shredded cheddar cheese Prep Time: 10 minutes. Cook Time: 10 minutes. 1. In skillet cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup and heat. Divide meat mixture among taco shells. Top with lettuce, tomato and cheese. |
