Fish Tacos In A Hurrytacos 8 oz flounder fillets -- breaded 1 frozen 4 taco shells 2 cup shredded cabbage -- napa 1/4 cup mayonnaise 1/4 cup sour cream 4 slice avocado 1 salsa -- tomato Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Recipe By : Gust Vreneos, Cathedral City, CA From: owner-Mm-Recipes@idiscover.Net O |
