Frankfurter Tacostacos 1 pkg (425 g) frankfurters 1 onion, chopped 1 tablespoon butter 1 can (425 g) baked beans in tomato sauc 8 taco shells 1 lettuce, shredded 1 cheddar cheese, grated Heat the frankfurters as per packet instructions, allow to cool. Melt butter in a pan and fry the onions until soft, and the baked beans and mix well. Place one frankfurter into each shell, add a spponful of the sauce, some shredded lettuce and grated cheese. Sunday Mail, Adelaide, South Australia, Feb 2 1997 |
