mexican recipes

Grandma's Mount Tacoma Cookies


tacos

1/2 cup chocolate chips
2 tablespoon margarine
2 eggs
2 cup powdered sugar
1 teaspoon vanilla
1 pinch of salt
1 cup chopped nuts
4 cup miniature marshmallows
1 grated coconut

Melt the chocolate chips and margarine. Let cool. Beat the eggs until fluffy. Add the powdered sugar, vanilla and salt. Add the mixture to the chocolate. Then add nuts and marshmallows. Mix well. Butter hands. Form mixture into balls and roll in grated coconut. Place on waxed paper and chill on a cookie sheet. These cookies also freeze well.