Grilled Chicken Tacostacos 6 each boneless chicken breasts- 1 halved and skinned 1 pkg taco seasoning mix (1 1/4oz) 3 tablespoon fresh lime juice 2 tablespoon vegetable oil 12 each taco shells Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours. Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4-5" from heat 12-15 minutes, turning once. Heat taco shells according to package directions. Slice chicken into strips. Spoon chicken into taco shells; serve with toppers. TOPPERS: shredded cheddar cheese, lettuce, Picante sauce, guacamole/sliced avocado. Submitted By SANDI CUTRIGHT On 04-12-95 (1127) |
