Gringos Tacostacos 1 lb lean ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 10 oz can enchilada sauce 8 oz can tomato sauce 1 teaspoon salt 1 teaspoon chili powder 12 corn tortillas 1 cup shredded cheddar cheese 1 1/3 cup milnot (i use the whole 1 can) Preheat oven to 350 degrees. Lightly grease a 13 x 9" baking dish. Lightly brown beef, onion and green pepper. Drain, add enchilada and tomato sauces, salt, and chili powder. Simmer about 6 minutes. In dish, layer 1 c meat sauce, tortillas, cheese and remaining meat sauce. Pour Milnot over top. Bake 35-40 minutes. Hint: The Milnot is the secret ingredient in this recipe. 6 to 8 servings |
