mexican recipes

Homemade Taco Sauce


tacos

12 canning tomatoes
1 cup chopped green chili
1 teaspoon cumino
1 small onion
1 teaspoon salt
1 teaspoon oregano

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.