Kathleen's Taco Saucetacos 1 1/4 quart tomatoes 1/8 cup green peppers 3/16 cup hot peppers 1/2 cup onions 1/2 clove garlic 3/4 tablespoon salt [skip!- jw] 1/4 tablespoon cumin 1/4 tablespoon oregano 1/4 teaspoon red pepper 1/4 cup vinegar Peel tomatoes, chop in food processor, then add next 4 ingredients. Put into big pot and add the rest of the ingredients. Simmer until thick. (2 hours or longer). This salsa can be very hot. My Mother-In_Law usually makes a larger batch to can. Submitted By JIM WELLER On 05-20-95 (1844) |
