Low Fat Taco Diptacos ----INGREDIENTS---- ----TACO DIP---- 1/2 cup low fat cottage cheese 1/4 cup catsup 1 tablespoon taco seasoning mix 1 teaspoon horseradish 1/2 cup low fat yogurt ----TOASTED TORTILLA CHIPS---- 1 pkg soft corn tortillas 1 garlic powder or taco seasoning mix ----PREPARATION---- Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE |
