Fresh Tomato Salsa

mexican, salsa, sauces, tomatoes, vegetables

3 each tomatoes; medium, *
1/2 cup green onions w/tops; sliced
1/2 cup green bell pepper; chopped
2 tablespoon lime juice; or to taste
2 tablespoon cilantro; fresh, snipped
1 tablespoon jalapeno chile; finely chop
1 teaspoon garlic; finely chopped
1/2 teaspoon salt

* Tomatoes should be seeded and chopped (about 3 cups total)