Hot & Spicy Artichoke Shrimp Dipdips, hot, salsa, seafood, vegetables 14.00 oz artichoke hearts 4.25 oz shrimp, rinsed and drained 3.00 oz cream cheese, softened 0.50 cup mayonnaise 0.50 cup pace picante sauce 0.25 cup grated parmesan cheese 1 finely julienned red pepper strips 1 thinly sliced green onion tops Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip. Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking. From: Pace booklet. |
