Quelitesmexican, vegetables 3 tablespoon onion, chopped 1 tablespoon bacon drippings 1 1/2 cup prepared pinto beans 1 tablespoon chili seeds 1/4 teaspoon salt 1 1/2 lb cooked fresh spinach 1 each boiled egg, sliced Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted. |
